Using 2 tablespoons shortening per ... flour, salt and yeast, blend well. In medium ... warm liquid and eggs to flour mixture. Blend at ... Two loaves, 16 servings.
Dissolve yeast in warm water. Stir in ... baking powder, salt, egg and 2 to 3 cups ... 2 (9"x13"x2") pans. Roll 1/2 of dough into 12"x10" ... 12 hours but no longer than 48. (To bake ... make caramel pecan rolls, heat 1 cup brown ... directed and invert immediately.
In a mixing bowl, dissolve yeast in water. Add milk, sugar, oil, egg, salt and 4 cups ... Chill; serve with rolls. Yield: About 10 rolls (1 1/4 cups butter).
Combine hot water (3/4 cup), ... bowl and sprinkle yeast over water; stir until dissolved. ... lukewarm mixture, beaten egg and 2 1/2 cups flour. ... in half (mixture) roll as for pie crust. Cut ... orange rind (1 teaspoon).
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
Boil 1 cup water in ... water and add yeast and stir to dissolve. Add butter-shortening mixture and eggs to yeast mixture. Add flour ... this recipe for rolls later.) It will only take ... warm rolls to glaze.
Ingredients: 15 (dough .. flour .. juice .. rind .. salt .. sugar ...)
In a large glass jar or crockery pot dissolve yeast in warm water. Add flour; ... sugar. Beat in eggs. Stir in starter, applesauce, ... into icing. Frost cake.
Dissolve yeast in water. Mix shortening, sugar, salt, and potatoes. Add eggs, potato water and yeast. ... (about 1 hour.) Roll into two rectangles. Spread with ... vanilla. Spread over rolls.
Dissolve yeast in warm water in large ... sugar, shortening, salt, egg and 2 cups of the ... Punch down dough. Roll dough into rectangle 15 x ... approximately 2 dozen rolls.
Add milk to sugar and butter. Beat eggs. Add yeast and 1 teaspoon sugar to ... 6 equal parts. Roll into rectangle shape. Spread 1 ... wiener buns, sweet rolls or Parkerhouse rolls. Cook together ... frozen before last raising.
1. Add yeast to water. Let stand a ... to lukewarm. Add eggs, salt and 2 cups ... the following Cinnamon Rolls. Oven temperature 375 degrees. ... Frost with confectioners' glaze.