Results 111 - 120 of 271 for no crust ricotta pie

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Warm pie crust in 375 degree oven for ... medium bowl mix Ricotta, Parmesan, eggs, salt and ... into pie crust and bake 45 minutes at 375 degrees.

Beat together Ricotta and 3 eggs; fold in ... uncovered, at 350 degrees for 40 minutes. Let stand about 10 minutes before serving. 6 to 8 servings.

Reserve 1 tablespoon of the ... Mix remaining eggs, Ricotta cheese, spinach, onions, Parmesan and ... Turn into pastry-lined pie plate. Cover with top crust; seal, flute and cut ... raised in the center.

About 2 hours before serving ... spinach, Mozzarella, and Ricotta. Prepare pie crust mix as label directs for ... refrigerate again until serving time.

In a large bowl, beat ... ham, Parmesan cheese, ricotta, salt and pepper. Line a 10-inch pie plate with half the pastry; ... great for a brunch.



116. PASTIERA
Mix eggs, sugar, vanilla and cream. Add ricotta and beat for 2 minutes. Pour into pie crust below and bake at 350 ... roll it out for pie crust.

Over medium heat cook sausage ... spinach, Mozzarella and Ricotta and spices and set aside. Roll pie crust to fit 9 inch deep ... into wedges. Servings: 10.

Thaw spinach and drain well. ... ingredients. Pour into pie shell and bake at 350 degrees for 30 minutes or until set in center. Serve hot or cold.

Mix flour with sugar and ... the ingredients together and beat until well mixed. Pour in the unbaked pie crust. Bake for 1 hour at 350 degrees.

Mix the ingredients for the pie crusts. Put crusts in pie ... Put the filling into the pie shells and bake at 350 degrees for 50 to 60 minutes.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index