Results 111 - 120 of 121 for no bake fruit cake

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For the perfect sponge cake, take special care with ... inches in size). Bake in moderate (325°F) oven for ... large serving platter, fruit side up. Serve hot. Serves ... it begins to cool.

Beat cheese until smooth, gradually beat in sugar. Blend sour cream and vanilla. Fold whip topping, blend well. Spoon into crust. Chill ...

Spray a 9 x 13 inch glass cake pan with Pam. Layer all ... order listed above. Bake at 350 degrees for 1 ... serve with ice cream or Cool Whip.

Beat cheese until smooth; gradually ... vanilla. Fold in whipped cream. Spoon into crust. Chill until set (at least 4 hours). Garnish with fruit.

Press cracker crumbs and melted ... Springform pan and bake 10 minutes at 350 degrees. ... until thick. Sprinkle top with fruit and chopped nuts.



Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped cream topping. Blend well. Spoon into ...

Cream sugar, cheese and vanilla; ... pan with lady fingers (sides and bottom). Pour 1/2 cheese mixture, and then add more lady fingers and fruit.

Preheat oven to 325°F. In ... cracker pie crust. Bake 25 to 30 minutes. Cool. Spread fruit on top (canned pie filling ... Garnish with whipped cream.

In large mixing bowl, beat ... crust and chill 3 hours or until set. Top with 1 (21 ounce) can fruit pie filling or with other fruit of choice.

Mix together; sugar, baking powder, ... be like a cake. Mix fruit and sugar and pour on top and bake at 305 degrees. The dough ... an upside down cake.

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