Results 111 - 120 of 308 for muffin cake

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Mix all ingredients together. Spread on muffins. Freeze for 1 hour. When ready to cook cut into small pieces. Bake at 350°F for 10 minutes.

Preheat oven to 350°F. Spray spring-form pan (9 or 10-inch). Reserve 1/2 cup mix for topping. Combine remaining mix, milk, oil and egg; ...

Prepare lemon custard. Prepare muffin mix as directed on package ... to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.

114. CORN CAKE
Mix first 3 ingredients together. Add rest of ingredients. Stir together. Grease 9 x 9-inch baking dish and bake at 350°F for about 30 ...

Heat oven to 400 degrees. ... egg. Stir in muffin mix just until moistened. Spread ... streusel. Bake until golden brown, 30-35 minutes. 9 servings.



Take square casserole dish or cake pan. In a mixing bowl, add 2 packages of muffin mix and mix according to ... cold with ice cream or Cool Whip.

Preheat oven to 350 degrees. ... Cut butter into muffin mix with pastry blender or ... completely. Refrigerate until ready to serve. Makes 16 bars.

Heat oven to 350 degrees. ... coat bottom. Put muffin mix, egg and water into ... 25-35 minutes, until coffee cake tests done with a toothpick.

Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries ... drain. Combine dry muffin mix, sour cream, milk and ... over hot coffee cake.

Preheat oven to 350°F. Grease an 8 or 9 inch square cake pan. Combine ingredients and stir ... or until lightly browned. About 8 servings.

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