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Results 111 - 120 of 764 for mixed greens
Prepare jars and lids for canning. When water comes to boil. Add vinegar and salt, boil 5 minutes. Place 1 clove garlic, bunch of dill and ...
112. GREEN BEAN BAKE
Prepare casserole dish with non-stick cooking spray. Mix together all ingredients; bake uncovered at 350°F for 45 minutes.
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, add the salt and let stand overnight. Drain, rinse with ...
114. GREEN TOMATO KETCHUP
Wash tomatoes, cabbage and onions. ... in cheesecloth bag. Mix all ingredients in large pan ... medium heat until thick. Put in jars and seal.
Combine dip mix with sour cream. Stir in chiles, olives and cheese. Mix well. Serve with chips, vegetables or crackers. Makes 3 cups.
116. GREEN TOMATO PICKLES
Soak tomatoes 24 hours in lime solution. Rinse well at least 4 times. Combine vinegar, spices, sugar, and salt; add tomatoes and cook for ...
Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with chips, vegetables, or crackers. Makes 3 cups.
Combine all ingredients, except shortening and mix well. Divide melted shortening into ... at 450 degrees for about 20 minutes or until brown.
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
120. GREEN TOMATO KETCHUP
Cut in small pieces. Sprinkle cup of salt over tomatoes and cover with cold water, let stand over night. Drain off salt water and cover ...
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