Results 111 - 120 of 183 for mint chocolate cookies

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Combine crushed cookies and butter; press firmly on ... Add 28 Andes mints and stir until melted and ... drizzle with reserved chocolate sauce. Refrigerate until chilled. Before ... sprinkle over whipped cream.

Use or 9"x13" pan or sealed Tupperware. 1. Crush cookies and spread over bottom (reserve ... Cover tightly and freeze overnight. Serve frozen.

1. Preheat oven to 375 ... whipped topping and mint leaves. Refrigerate until ready to ... cookie bars into 1"x2" pieces. Serve with parfaits.

Sweetened whipped cream Mix together chocolate wafer cookie crumbs and butter. ... strips of wax paper under edge of cake to keep plate clean.

Mix cookies and butter together and pat ... Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream. Freeze 24 hours.



Mix together chocolate wafer cookie crumbs and butter. ... low heat. Drizzle over cake. Wax paper can now be removed. Garnish with whipped cream.

In medium bowl, combine crushed cookies and butter. Press into a ... Whip and then chocolate sprinkles. Freeze for 30 more minutes and then serve.

Mix cookies and butter together and pat ... Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whip cream. Freeze 24 hours.

Preheat oven to 375°F. In ... vanilla, nuts and chocolate chips. Drop the cookie batter ... leaving 1-inch between cookies. Bake for 10-12 minutes ... wrapped well and frozen.

Makes one drink. Pour into blender and blend two minutes on high speed.

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