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Results 111 - 120 of 157 for milk weed soup
Place vegetables and garlic in ... blender. Add cheese, milk, dill weed, caraway, dry mustard, pepper ... buttermilk and chives. Whisk and serve.
Place the above ingredients together ... buttermilk (can use tin milk with vinegar added). Serve topped with chopped scallions and extra cheese.
113. CHILLED SPINACH SOUP
Combine milk and yogurt in blender container ... bouillon. Process until pureed. Cool, stir in milk-yogurt mixture and chill. Makes 4 servings.
Put potatoes, 2 cups cauliflower, ... whisk in cheese, milk, dill, mustard and pepper. ... buttermilk. Serve topped with scallions and extra cheese.
Combine 2 cups cauliflowerets, potatoes, ... Whisk in cheese, milk, dill weed, caraway seed, mustard and pepper. Heat soup slowly over low heat. Cut ... grated cheese. Serves 6.
116. CREAM OF POTATO SOUP
Make chicken broth by adding ... in flour. Add milk all at once. Cook and ... Cook and stir soup until heated through. Season to taste with salt and pepper.
Cook cauliflower, covered, in 1/2 ... seed and dill weed for 5 to 8 minutes ... and pepper. Add milk. Cook, stirring until thickened. ... calories per 1 cup.
118. POTATO SOUP
Melt butter in saucepan and ... Place potatoes in soup pot with 1 quart water ... in farina. Add milk, parsley and dill weed. Simmer 10 minutes; remove ... to soup; stir well.
Heat water, beans, peas, cauliflower, ... cup of the milk and flour; gradually stir into ... serving with dill weed. 10 servings (3/4 cup each).
120. PIONEER POTATO SOUP
Garnishes: Sliced green onions, fresh ... all ingredients except milk and flour in a large ... smooth. Stir into soup. Return to boil 1 ... constantly. Garnish as desired.
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