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Results 111 - 120 of 1,100 for meatball soup
Mix ingredients thoroughly and shape in medium size meatballs. TRADITIONAL WAY: Place uncooked ... gently until well blended. Yield: 4-6 servings.
In kettle or Dutch oven, ... few minutes. Add cheese and beef and mix well. Shape in about 36 balls. Add to soup and simmer, covered, 15 minutes.
Mix all ingredients (except carrots ... potatoes over the meatballs. Cover all with water ... egg mixture back to the pan. Let cook and serve.
Place uncooked meatballs and all other ingredients, except ... Bring to boil. Cover and simmer about 2 hours. Pour in Cheez Whiz before serving.
Chop onion. Cut zucchini into ... medium heat. Add meatballs and brown well - remove ... pound ground beef if you like a lot of meat in your soup.
In large saucepot place first ... form into small meatballs. Return defatted stock and ... Garnish with Parmesan and parsley. Makes 10 servings.
117. CHEESE MEATBALL SOUP
Combine ground beef, bread crumbs, ... Mold into small meatballs. Brown lightly in a ... vegetable mixture, and cheese sauce. Makes 2 gallons.
118. TOMATO MEATBALL SOUP
Combine above ingredients in large ... boil and add meatballs. Simmer for 45 minutes. Add 1 to 2 cups egg noodles. Simmer 15 minutes and serve.
Mix these ingredients together. Shape into 1 1/2-inch meatballs. Cook meatballs in small ... pot.) Add meatballs; cover and simmer 20 minutes.
Mix thoroughly beef, egg, bread ... shape into 36 meatballs. In large saucepan, brown ... ingredients. Heat; stir occasionally. Makes about 6 cups.
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