Results 111 - 120 of 358 for meat loaf roll

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Mix thoroughly 1/2 cup soup, ... Shape firmly into loaf (8 x 4 inches) and ... on rack if meat is not lean. Bake at ... refrigerated crescent dinner rolls; place crosswise over top ... with loaf. Serves 6-8.

In the bowl beat egg ... your hands. Put meat mixture into the baking pan. ... into an 8x4-inch loaf. Put pan in oven. ... Makes 6 servings. Age 8

113. MEAT LOAF
Combine all ingredients and mix ... 2 1/2 inch loaf pan or form loaf in ... pan or bake 2 loaves, one to freeze. A good, basic country meat loaf.

In mixing bowl combine first 6 ingredients. Mix well. Add ground beef mix well with hands. Shape into loaves of desired size and place in ...

Combine the ground beef, salt, ... Shape into a loaf and place in a baking ... temperature to 325 degrees and bake for 1 hour and 30 minutes longer.



116. MEAT LOAF
Mix the above together and form into loaf. Bake at 350 degrees ... loaf with crescent rolls, bake again until crust ... a little on each slice.

Combine all ingredients except dough ... into a large loaf pan. Bake in a preheated ... cookie sheet. Separate roll dough into four rectangles. Overlap ... 6 to 8 servings.

In bowl beat egg until ... hands. Shape into loaf and put into baking pan. ... and sides of meat loaf. Bake for 15 minutes. ... on top. Serves 6.

Preheat oven to 350 degrees. ... x 3 inch loaf pan. Bake at 350 degrees ... and separate crescent rolls. Place 4 triangles of ... minutes until golden brown.

Heat oven to 350 degrees. Combine all ingredients. Mix well, ... x 4 inch loaf pan. Bake 55 to 60 minutes, let stand 5 minutes before serving.

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