| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 257 for meat ham
111. HAM STUFFED EGGS
Simmer the eggs slowly for ... with the chopped ham or proscuitto and fill the ... halves with the meat mixture. Sandwich the eggs using ... or at room temperature.
Cook ham in water 2 to 3 hours or until meat is tender. Remove meat from ... Note: You may add 2 teaspoons Miller's Ham Soup Base, if desired.
Score or puncture ham with knife or meat fork. Place pineapple rings around ... Brown-in-a-Bag (Reynold's Oven bag). It really keeps the moisture in!
Best served with hot corn ... clean water, add ham bone, bay leaf and spices ... and clean off meat. Dice meat and return ... Excellent taste and price.
115. HAM BONE BEAN SOUP
Wash beans and check carefully ... one hour. Add ham bone, salt, pepper, and bay ... ham bone; cut meat off bone and return meat ... hand blender, if desired.
Soft, succulent, semi sweetened meat. Leftovers (if any) are ... breakfast meat, quiches, ham salad, etc. Quick, easy, and ... to 45 minutes. Enjoy!
"A recipe I thought I ... preheat oven. Place ham, straight from the refrigerator, ... Insert an ovenproof meat thermometer into the thickest part ... 2 1/4 cups sauce.
Place ham, fat side up, on ... roasting pan. Insert meat thermometer, making sure it does ... dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ... on ham. Insert meat thermometer in center of ham, ... bubbling. Makes 6-8 servings.
A soup traditionally served on ... salt, onion, celery, ham hocks and pork. Cover and ... hocks; cut off meat and dice small. Discard skin ... plate. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables