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Results 111 - 120 of 133 for meat glaze
111. CORNED BEEF GLAZE
Prepare corned beef as usual. Bring ... a boil. Place meat in a roasting pan. Pour sauce over meat and roast at 350 degrees for 30-45 minutes.
Insert meat thermometer into thickest part of ... with 1/3 or 1/2 mixture during last 30 minutes of roasting. Serve remaining sauce with meat.
Cover brisket with 1 cup ... cool, refrigerate. Marinate meat in 4 tablespoons brown sugar, ... refrigerate overnight. Bake uncovered 1/2 hour.
Boil juice in frying pan ... is done, brush meat and onions with half the ... liqueur, bring to boil. Serve. Spoon sauce over roast when serving.
This will marinate 5 lbs. of meat. Marinate meat in glaze at least 3 hours. Bake in oven at 300 degrees for 1 1/2 to 2 hours.
Have the butcher crack the ... be easy. Wipe meat with damp cloth. Trim off ... frequently with the glaze. To serve, remove meat ... 8 to 10 servings.
Wash lamb and wipe with ... small slits into meat and insert the pieces of ... with mixture of currant jelly and vinegar. Baste several times.
Rub roast with salt and ... sauce warm. When meat has roasted 2 to 2 ... over roast to glaze, return to oven for ... sauce with roast. Serves 6.
Place roast, fat side down ... on ROAST. Turn meat over and spread with remaining ... technique cooking for 14 to 15 minutes per pound on ROAST.
120. CANADIAN GLAZED HAM
Place ham on rack in shallow baking pan; insert meat thermometer. Bake at 325 degrees ... bubbly. Serve raisin sauce over ham. Serves 12 to 16.
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