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Results 111 - 120 of 158 for martha washington
Mix all above ingredients together until well blended. Roll into balls. Place in freezer. Melt together in double boiler: Dip chilled balls ...
Stir in flour before sifting. Bake in 2 layer cake tins. Split layers and fill with: Stir together and boil 3 minutes. When cool, flavor ...
Blend above ingredients well and form into small thumb-size balls. Let sit in the refrigerator for 10 minutes, until firm. Melt in top of ...
Mix well 1 cup sugar, 1 cup dark Karo, 2 cups cold water, 1 tablespoon flour, 1 egg, 1 teaspoon vanilla and 1/4 teaspoon lemon extract. ...
Boil sugar and evaporated milk 7 minutes and pour over rest of ingredients. Stir until well mixed. Pour into greased 8x15 inch pan and ...
Mix well, form into small balls. Put toothpick in each. Melt in saucepan. Dip each ball into chocolate coating. Cool.
Or 1 package semi-sweet Baker's chocolate. Mix sugar, milk and lemon juice together. Add nuts, cherries and coconut. Mix well. Chill for 30 ...
Mix sugar, butter and milk until creamy. Add vanilla, pecans, cherries and coconut. Mix thoroughly. Chill well. Roll into small balls, ...
Mix all but cherries; refrigerate mixture; roll mixture into balls. Press cherry into center of each and make into ball again. Refrigerate ...
Melt butter. Pour over nuts. Add coconut, sugar, milk and vanilla. Mix all together. Roll into balls and chill. Melt chocolate and paraffin ...
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