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Results 111 - 120 of 120 for low sodium cooked chicken
111. CHICKEN CORDON BLEU
Pound chicken breasts until they are thin. ... or until browned, cooked through and cheese is melted. ... Approximately 200 calories per serving.
112. CHICKEN CREOLE
Chicken breasts are halved and skinned ... of butter over low heat. Add onion, green pepper, celery and garlic; cook uncovered until onion is soft. ... rice. Makes 4 servings.
113. CHICKEN CORDON BLEU
Pound chicken breasts until they are thin. ... preheated 425 degree oven for 15 to 20 minutes, or until browned, cooked through and cheese is melted.
114. CHICKEN BURRITOS
1. Preheat the oven to ... minute. Add the chicken and cook, turning occasionally until no ... the heat to low and simmer, uncovered for 4 ... uncovered for 5 minutes.
115. TERIYAKI CHICKEN
In small saucepan, combine all but chicken. Boil 1 minute; cool. ... from marinade and cook on Pam coated grill rack. ... cooking. Serves 4 to 6.
116. CHICKEN CACCIATORE
Remove fat from chicken. Melt butter in skillet; ... mixture in skillet. Cook until thickened, about 3 minutes. ... parsley. Makes 6 servings.
117. CHICKEN CREOLE
1. Saute onion, pepper, celery and garlic. Cook until onion is soft, about ... dish. 2. Sprinkle chicken with paprika and cayenne pepper. ... Add half the cooked vegetables to the skillet along ... rice and steamed okra.
Cover chicken parts with broth in 5 ... reduce heat to low and simmer about 1 hour, ... bones. As chicken cooks, skim fat off surface ... soup bowls to serve.
119. CHICKEN CACCIATORE
Remove fat from chicken. Melt butter in skillet; ... mixture in skillet. Cook until thickened, about 3 minutes. ... parsley. Makes 6 servings.
Combine chicken broth, sherry, soy sauce, cornstarch, ... and ginger and cook 3-5 minutes or until tender-crisp. ... minute. Serve over cooked rice.
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