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Results 111 - 120 of 217 for low fat casserole
111. BREAKFAST CASSEROLE
Place bread evenly in baking ... crumbled may be substituted for ham. (Pat out any and all excess fat with paper towel). 12 grams fat per serving.
112. CHICKEN CASSEROLE
Mix all ingredients together, pour into a Pam sprayed 9 x 13 inch baking dish. DO NOT cook macaroni. Refrigerate overnight. Bring pan to ...
113. CHICKEN CASSEROLE
Develop for diabetics or if on low-fat, low-cholesterol diet or if ... in 1 quart casserole coated with vegetable spray and ... trace. Sodium 376 mg.
In a 1-quart saucepan, melt ... to 2 quart casserole with nonstick vegetable cooking spray ... 20 minutes. Remove from oven and serve. Serves 4.
115. WESTERN CASSEROLE
Brown ground beef. Drain off fat then put it in a ... olives and bake uncovered for 15 minutes. May be served with a green salad and cornbread.
Cook potatoes in boiling water until tender; drain. Heat oven to 325°F. Coat 8 x 12-inch baking dish with cooking spray. Combine cooked ...
Cook noodles and set aside. Brown bacon till crisp, set aside. Sauté onion in bacon drippings till tender, add hamburger meat. Cook ...
118. ZUCCHINI CASSEROLE
Saute zucchini and chopped onion ... 1 1/2 quart casserole dish. Top with Parmesan cheese. ... uncovered, for 25-30 minutes. Yield: 6 servings.
In a small saucepan, combine ... into a medium casserole dish coated with non stick ... serving = 1/2 vegetable, 1 grain and 4 1/2 meat exchanges).
120. BREAKFAST CASSEROLE
Spray a 12 x 7 1/2 x 2 inch baking dish with nonstick spray coating. Sprinkle with chili peppers and Cheddar cheese. In a medium bowl ...
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