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111.
LENTIL AND SPINACH SOUP
Saute onion in oil until soft and brown. Place onion,
lentils
, chicken broth and water ... Serve the soup hot, topped with the shredded cheese.
Ingredients: 10 (allspice .. broth .. cheese .. lentils .. oil .. spinach ...)
112.
LENTIL AND SPINACH SOUP
Put
lentils
, bay leaf and celery ...
lentils
. When
lentils
are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.
Ingredients: 11 (celery .. leaf .. oil .. onions .. parsley .. spinach ...)
113.
LENTIL AND RICE CASSEROLE
Combine chicken broth,
lentils
, onion, uncooked rice, and ... hours or until
lentils
and rice are done, stirring twice. Makes about 4 servings.
Ingredients: 11 (broth .. cheese .. lentils .. onion .. optional ...)
114.
LENTIL AND CELERY SALAD
Bring water to a boil. Add
lentils
, 1 clove of garlic, ... together. Toss with
lentils
, celery and red pepper. Refrigerate 2 hours before serving.
Ingredients: 14 (carrot .. garlic .. inch .. lentils .. mustard ...)
115.
LENTIL AND SAUSAGE SOUP
Microwave method: In 3 quart ... 15 minutes until
lentils
are tender, stirring once halfway ... mg sodium; 7 mg cholesterol; 4 g dietary fiber.
Ingredients: 11 (celery .. leaf .. oil .. parsley .. sherry ...)
116.
LENTIL AND RICE CASSEROLE
In casserole, combine all liquids, ... rinsed and drained
lentils
and rice. Shred and add ... tender. Place cheese slices on top and allow to melt.
Ingredients: 14 (broth .. cheese .. lentils .. oregano .. parsley ...)
117.
LENTIL AND SAUSAGE SOUP
In large, heavy saucepan, saute ... water, onion halves,
lentils
, bay leaves and rosemary. ... rosemary and serve with crusty sour dough bread.
Ingredients: 11 (half .. halves .. oil ...)
118.
LENTIL - SPINACH SOUP
Put the
lentils
, bay leaf and celery ... vinegar to taste to brighten the flavors. Serve with freshly ground pepper and Parmesan cheese. Serves 4-6.
Ingredients: 14 (cheese .. leaf .. oil .. onion .. parsley .. salt ...)
119.
LENTIL AND BROWN RICE SOUP
In heavy saucepan, combine broth, water,
lentil
, rice, tomatoes with juice, ... in parsley, vinegar and pepper with additional water or broth.
Ingredients: 16 (basil .. celery .. leaf .. onion .. rice .. slices ...)
120.
LENTIL AND SAUSAGE SOUP
In 4-quart pan heat oil; ... carrot. Stir in
lentils
and wine. Heat to boiling. ... minutes. Add tomatoes and sausage; cook 15 minutes more. Serves 6.
Ingredients: 16 (allspice .. leaf .. lentils .. oil .. salt .. thyme ...)
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