| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 286 for lemon pulp
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 20 minutes. ...
Combine all ingredients. Pour over chicken. Marinate overnight or at least for several hours. Broil on each side for about 10 minutes.
113. LEMON NUT BREAD
Mix ingredients well and bake in greased loaf pan. Bake at 350 degrees for 50 minutes. Pour over bread while hot.
Boil 12 minutes. Remove from heat and add: Put in jars and keep in refrigerator.
115. APPLE BUTTER
To make apple pulp, wash and quarter apples. ... size of batch). Put into hot sterilized jars, seal with hot sterilized caps. Invert jars to seal.
Cook sugar and pineapple to soft ball stage. Add butter, remove from fire and beat in marshmallows, nuts and extract. Beat until creamy.
117. PEAR HONEY
Grind peeled pears. Add lemon juice and cook for 15 ... and stir 4-5 minutes. Put into hot jars and seal or cover with paraffin. Makes 4-5 pints.
118. APPLE BUTTER
Wash, remove stems and quarter ... each cup of pulp). Add remaining ingredients to ... or 222 degrees). Pour into hot sterilized canning jars.
119. BANANA NUT CAKE
Sift flour once. Add salt, ... and vanilla. Mix lemon juice with banana pulp. Add alternately with remaining ... stir and let stand 5 minutes.
120. PERSIMMON PUDDING
Cream butter, beat in sugar ... Stir in persimmon pulp and milk, then add dry ... mixed together. Add lemon rind, raisins and nuts. Mix. ... up "sections" if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables