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Results 111 - 120 of 1,930 for lemon pie eagle brand
111. BANANA COCONUT PIE
In heavy saucepan, dissolve cornstarch ... bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; ... overs. Makes 8 servings.
112. LEMON PIE
Combine milk, egg yolks and lemon juice. Stir well. Pour in pie crust and bake for 10 minutes or until pie is thick. Top with cool whip.
In heavy saucepan, dissolve cornstarch ... Slice remaining banana and dip in lemon juice. Drain and garnish top of pie. Refrigerate leftovers.
114. MILLIONAIRE PIE
Mix milk, lemon and pineapple together. Fold in Cool Whip and pecans. Let set in icebox for 2 or 3 hours. Makes two pies.
115. LEMON ICE BOX PIE
Mix lemon juice, Eagle Brand milk, rind and egg yolks together. Line pie shell with vanilla wafers. Pour ... or until topping is golden brown.
116. PEACH COBBLER
In pan, melted butter in ... Mix sour cream, Eagle Brand milk and lemon juice. Pour over crumbs. Pour ... after cobbler has cooled for 5 minutes.
117. LEMON MERINGUE PIE
Beat egg yolks with condensed milk just until blended. Add lemon juice and beat until mixture ... baked and cooled pie shell. Beat egg whites with ... well chilled (over night).
Melt butter in 10 x ... into bottom. Mix Eagle Brand, sour cream, and lemon juice. Pour over crust. Spoon on pie filling. Bake at 350 degrees ... sprinkle over cooled dessert.
119. BANANA SPLIT PUDDING
Add water to drained pineapple ... large bowl, combine Eagle Brand milk and pudding with reserved ... with chopped pecans and maraschino cherries.
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup ...
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