King Corn - Recipes - Page 12

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Results 111 - 120 of 180 for king corn

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111. KING RANCH CHICKEN

Simmer chicken until tender. Bone, dice, and save the stock. Line bottom and sides of a well greased 3 quart casserole dish. Sprinkle with ...

112. KING RANCH CASSEROLE

Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. To make a sauce, blend until smooth the ...

113. KING RANCH CHICKEN

Divide all ingredients except tomatoes in half. Layer in a well greased 3 quart casserole dish. Begin with chicken, sprinkle with garlic ...

114. KING RANCH CASSEROLE

Preheat oven to 350 degrees. Use 2 1/2 quart casserole, greased Yield: 4 servings. Cook chicken in small amount of water, lightly salted, ...

115. KING RANCH CHICKEN

Stew chicken until tender. Reserve broth. Bone and skin chicken. Chop and set aside. Cook onion and green pepper in butter until soft. ...

116. KING RANCH CHICKEN

Line bottom and sides of greased 3 quart casserole with layer of tortillas. Sprinkle with 2 tablespoons of chicken stock. Make layers with ...

117. TEXAS KING RANCH CHICKEN

Stew chicken with salt, pepper and bay leaf. After cooking bone and cut chicken into bite-size pieces. In a large saucepan cook green ...

118. KING RANCH CHICKEN

Saute peppers and onions in butter until transparent; add soups, tomatoes and garlic salt and blend. In large casserole, cover bottom with ...

119. KING RANCH CHICKEN

Combine soups, broth, and tomatoes (I use processor); set aside. Oil 3 quart casserole. Layer 1/2 of tortilla pieces, 1/2 chicken, 1/2 of ...

120. TEXAS KING RANCH CHICKEN

Boil chicken with seasonings (pepper, ... process. Dip the corn tortillas in the chicken broth ... served with French bread and a tossed salad.

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