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Results 111 - 120 of 322 for julienne vegetable
Cook the tortellini in boiling salted water according to package directions. Drain and place in large mixing bowl. Cook the broccoli and ...
112. "CHI-PAN" STIR-FRY
Prepare all ingredients in advance ... Chop carrots in julienne style, chop green onions and ... chopped almonds. Serve over rice. Makes 6 servings.
113. COLD CHINESE NOODLES
Poach chicken, cool and cut into thin julienne strips. Cut sliced ham into ... pasta. Heat the vegetable and oils and sesame seeds ... cold, about 3 hours.
Cook sausage and onions in oil in a 10 inch skillet over medium heat until sausage is brown, drain excess fat. Add enough water to broth to ...
In a large soup pot, ... minutes. Sprinkle the vegetables with flour, stir to blend, ... come through. Add the nnodles when you reheat the soup.
116. SHRIMP AND NOODLES
Cook noodles, drain and place ... get flavor. Add vegetables and season and stir fry ... Add cooked shrimp. Heat well. Pour over noodles and mix.
1. Cook tortellini according to package. Drain and place in large mixing bowl. 2. Cook broccoli and carrots until just tender. Drain and ...
Cook the vegetables in a large saucepan in ... sauce over the fish, top with the vegetables, and garnish with the remaining mussels. Serves 8.
Arrange spinach, grapes, and cheese on individual serving plates or platter. Spoon Mustard Dressing over salad. Makes 4 servings. Combine ...
120. STEAK SALAD
Pound the head of garlic apart and blanch the cloves in boiling water for 5 minutes. Cool under running water and remove the skins. Drain. ...
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