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Results 111 - 120 of 485 for jam caked
111. PEACH JAM CAKE
Cream butter and sugar; add egg yolks and blend well. Combine flour and soda, add to sugar mixture alternately with buttermilk, beginning ...
112. PEACH JAM CAKE
Cream butter and sugar well. ... ingredients to above mixture. This will seem soft but cake will take it up. Spread between layers and on the sides.
Cream butter and sugar together. ... (well beaten); add jam. Add milk and rest ... either as layered cake or loaf cake. Mom iced ... loaf - good frozen.
Cream sugar and Crisco. Add ... Combine buttermilk and jam. Add alternately with sifted ... Mix well. Spread between layers and over entire cake.
115. BLACKBERRY JAM CAKE
Cream butter and sugar. Add ... dry ingredients. Add jam. Pour into greased and ... 2 large layer cake pans. If using tube pan, ... Frost with caramel icing.
Preheat oven to 375 degrees. ... Stir in the jam. Pour into three greased and floured round cake pans. Bake about 25 minutes. ... taste great when cold.
117. TEXAS JAM CAKE
Preheat oven to 350 degrees. ... each. Stir in jam and preserves. Stir together dry ... 9 inch layer cake pans. Bake 40 minutes or ... time for desired consistency.
Cream together sugar, shortening, sour ... dry ingredients and jam. Bake in layers for ... degrees. For loaf cake, bake for 1 hour ... cover with Mocha Frosting.
119. BLACKBERRY JAM CAKE
Dissolve soda in buttermilk. Cream ... ingredients and add jam, nuts and buttermilk. Bake ... pan. Bake at 325 degrees for 1 hour or until done.
120. TEXAS JAM CAKE
Preheat oven to 350 degrees. ... addition. Stir in jam and preserves. Stir together dry ... lined 9" layer cake pans. Bake 40 minutes or ... time, for desired consistency.
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