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Results 111 - 120 of 528 for italian soups
111. ITALIAN WEDDING SOUP
Cook chicken, beef shank, water ... pepper. Form into tiny 1/2" meatballs. Fry slowly until done through. Add to soup stock. Serve with croutons.
Cut the leaves of the ... lower heat and simmer until the escarole is softened. Serve with crusty French bread. See also Italian Minestra Soup.
Remove sausage casing. In 5 ... Skim fat from soup. Stir in zucchini, tortellini, ... tender. Sprinkle Parmesan cheese on top of each serving.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini, ... Parmesan cheese on top of each serving. 8 (1 1/2 cup) servings.
Brown 4 to 6 boneless ... vegetables in large soup pot. Bring to boil. Add ... heat through. Serve with Parmesan cheese and a crusty French loaf.
Remove sausage casing; crumble sausage ... according to package directions; drain and add to soup. Cover and simmer 10 minutes. Yield: 11 cups.
117. ITALIAN SOUP
Combine all ingredients and simmer 15 minutes. Serve with corn bread.
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.
119. ITALIAN SOUP
Remove casing from sausage and roll into small balls (unless you're using ground beef) and brown. Drain meat. Add all other ingredients to ...
120. HEARTY ITALIAN SOUP
In large pot brown sausage with onion and pepper. Drain thoroughly. Add everything else EXCEPT pasta and cheese. Simmer 15 minutes. Add ...
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