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italian rice
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italian rice
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111.
ITALIAN, SAUSAGE AND CHICKEN ONE-DISH CASSEROLE
Cook sausage in skillet until brown. Brown chicken in sausage grease. Cook zucchini, green pepper, onion and garlic in oil from sausage for ...
Ingredients: 9 (garlic .. onion .. pieces .. rice .. tomatoes ...)
112.
ITALIAN SAUSAGE AND PEPPER
In covered skillet, over medium ... minutes. Meanwhile cook
rice
according to directions. Serve sausage and peppers over cooked
rice
. Serves 4.
Ingredients: 9 (chunks .. rings .. sauce .. size .. strips .. vinegar ...)
113.
ITALIAN STUFFED PEPPERS
1. Preheat oven to 350 ... with foil. Bake 25 minutes or until hot. Serve over
rice
with additional Parmesan cheese if desired. Makes 6 servings.
Ingredients: 11 (beef .. cheese .. gravy .. onion .. peppers .. rice ...)
114.
ITALIAN CHEESE MEATBALLS
Mix the first 6 ingredients ... brown in oil on all sides. Drain grease. Add sauce, bring to boil, and simmer for 10 minutes. Serve over
rice
.
Ingredients: 11 (beef .. crumbs .. flour .. milk .. oil .. pieces ...)
115.
ITALIAN STUFFED BELL PEPPERS
Par-boil peppers about 5 minutes. Drain and cool. Cook
rice
and set aside. Brown ground ... Stuff peppers. Bake at 350 degrees for 15-20 minutes.
Ingredients: 10 (beef .. cheese .. ketchup .. rice .. tomatoes ...)
116.
CHICKEN WITH ITALIAN SAUSAGE
Brown chicken. Put
rice
on bottom of shallow casserole. ... Tabasco. Pour evenly over casserole. Bake at 350 degrees for 1 hour sealed with foil.
Ingredients: 10 (pieces .. rice .. sauce .. tomatoes ...)
117.
ITALIAN STUFFED PEPPERS
1. Preheat oven to 350 ... with foil. Bake 25 minutes or until hot. Serve over
rice
with additional Parmesan cheese if desired. Makes 8 servings.
Ingredients: 11 (beef .. cheese .. gravy .. onion .. peppers .. rice ...)
118.
SHRIMP/ITALIAN SAUSAGE CREOLE
Brown and drain sausages, about ... with their liquid,
rice
, salt, red pepper and ... pink,
rice
is tender, and liquid is absorbed. 10 servings.
Ingredients: 10 (rice .. salt .. sausage .. tomatoes ...)
119.
BLACKEYED PEAS WITH ITALIAN SAUSAGE
Cook sausage, drain. Add onion, ... boil. Reduce heat and simmer 25 minutes. Mix cornstarch and water. Add and stir until thick. Serve over
rice
.
Ingredients: 8 (cornstarch .. rice .. sausage ...)
120.
ITALIAN SAUSAGE AND SQUASH STEW
Serves 4. Cut the sausages ... minutes. Add the
rice
, tomatoes and their juice, ... slightly, 1 to 2 minutes. Discard the bay leaf before serving.
Ingredients: 15 (basil .. broth .. flour .. juices .. leaf .. onion ...)
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