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Results 111 - 119 of 119 for indian fry bread
111. INDIAN FRY BREAD
Stoke up the sheepherder and ... into 6 wedges. Fry in hot oil about 2-3 ... towels. Makes 12 wedges. Serve hot with Honey Butter or refried beans.
112. INDIAN FRIED BREAD
Mix in bowl; roll on ... into 4-inch squares. Heat shortening or oil in saucepan and fry on both sides until brown. From Quapaw Tribe of Oklahoma.
Get oil real hot (donut ... to taste. LEFTOVER BREAD FOR BREAKFAST: Reheat in microwave. ... put on butter and honey. Great morning pick me up.
114. SOUR DOUGH BREAD
(I make Indian fry-bread this way, too.) Mix together ... (1/2 inch thick). Punch hole in center and fry in 1 inch deep hot fat in iron skillet.
115. INDIAN BREAD
Sift flour, salt and baking ... to 370 degrees. Fry 2-3 at a time until ... towels. Can be served dipped in pancake syrup or covered with butter.
116. INDIAN BREAD
Mix flour, baking powder, salt ... Roll out each ball by hand. Roll the thinner the better. Fry in pan in oil. Sprinkle with sugar and cinnamon.
117. INDIAN BREAD
Mix flour, salt, and baking ... Cut circle in half. Knife slit each piece, fry in deep hot fat until golden. Powdered sugar or honey for topping.
Blend dry ingredients and add ... inch squares (1/4 inch thick). Fry in hot oil (about 1 1/2 inch deep). Roll in cinnamon and sugar after fried.
119. INDIAN SQUAW BREAD
Combine flour, baking powder and ... of shaped dough. Fry in deep fat, turning only ... This is authentic Indian ceremonial bread used only on great feast days.
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