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Results 111 - 120 of 120 for how to thicken sauce
111. MUSTARD SAUCE
Sift sugar, dry mustard, cornstarch ... yolks slightly. Add to sifted ingredients, mix until thoroughly ... beating constantly. NOTE: sauce will become thin when vinegar is added, but will thicken as it cools. Allow sauce ... cheese and cold vegetables.
112. MUSTARD SAUCE
Top of double boiler over ... butter. Add flour to make smooth paste. Add milk, ... refrigerator and in freezer forever. Always heat over hot water.
113. GOLDEN-SAUCED FRANKS
Drain pineapple, reserving juice. In ... vinegar, and chili sauce. Cook, uncovered, on 100% ... the mixture starts to thicken, then stirring every 30 ... if desired. Serves 8.
Cream the butter and sugar. ... pan for 40 to 45 minutes at 300 to ... cold with Caramel Sauce. Mix together and cook ... 30 minutes). It thickens more as it cools.
115. PAGO SAUCE
Combine all ingredients and stir ... If used hot, sauce may be thickened by adding ... beef marinade or sauce. Keep unused portion refrigerated.
116. TEXAS SAUCE
Turn soup into kettle, rinse ... slowly until mixture thickens. Remove bay leaf before ... little starch mixed to a paste with cold water ... hamburgers and hot dogs.
Combine all ingredients in top ... 1 quart. This sauce needs to be served warm as it is very thick. It thickens upon sitting and may need reheating and blending again.
Saute onions and garlic until ... add clam juice to taste. Thicken sauce with cornstarch mixed with a ... stir too much or chicken will tear up.
119. SWEET AND SOUR SAUCE
Combine ingredients in a heavy ... much). Bring mixture to a slow boil. Simmer 10 ... Slowly stir into sauce. Cook until thickened and ... about 3 1/2 cups.
Heat oil in saucepan on ... and salt. Bring to boil for 1 minute. Add ... few minutes to thicken. Yield is approximately 1 ... last brush with glaze.
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