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Results 111 - 120 of 219 for how to preserve figs
Chop figs fine and place in deep ... When mixture comes to a boil, cook about 25 ... 5 minutes. Pour into sterilized jars and seal immediately.
Wash, drain and cut stems off ripe figs. Bring all ingredients to a boil over low heat ... 1/8 inch hot Paraffin. Makes 6 medium size glasses.
113. FIG PRESERVES
Wash and drain figs then put in a large ... for several hours. When it foams up on top it is about done. Dip off foam and put in jars and seal.
Mash figs thoroughly. Mix sugar and Jello. Add to figs. Stir until sugar is ... seal. Process in boiling water bath to insure good keeping quality.
115. FIG PRESERVES
Mash, grind, or run figs through a food mill. Mix ... sterilized jars and seal. Raspberry, blackberry, or boysenberry gelatin may also be used.
116. FIG PRESERVES
Mash figs. Mix in the remaining ingredients. Bring to a boil. Boil for 5 minutes. Pack in hot sterilized jars.
Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.
118. FIGS PRESERVES
Cut figs in quarters and remove stems. Mix sugar and water; bring to slow boil. Add figs and ... about 10 minutes more. Put into jars and seal.
Pour sugar over figs and let it stand 20 minutes. Add gelatin and cook 12 minutes at boiling. Pour in hot jars, seal. Makes 4 half pints.
Combine sugar and figs. Cook slowly for 15 ... of Jello, continue to cook 10 minutes longer. Let ... jelly jars. Makes approximately 3 pints.
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