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Results 111 - 120 of 148 for how to mussel
Chop mussel meats in half. Saute salt ... stir and bring to boil. Add potatoes. Boil until done, 10 minutes. Add meats and cream. Season to taste.
In a large saucepan, heat ... saffron and bring to a boil. Add the mussels, cover the pan, and ... linguine. Preparation time: 20 minutes. Serves: 4.
Steam mussel open, then put aside to cool. Strain liquor through muslin ... with corn flour and just before serving, grate a little nutmeg over.
Dry the spinach leaves and ... and shuck the mussels. Heat the oil in ... the leaves are wilted but not cooked. Serve on warm plates. Serves 2.
Cook the vegetables in a large saucepan in water to cover until tender but still ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.
Rinse and debeard mussels, then steam them in ... stir and bring to boil. Add potatoes. Boil until ... mussel meats and cream. Season to taste.
117. MUSSELS WITH WINE
Scrub mussels under cold running water. Remove ... When mixture comes to a boil, add mussels. Cover ... broth. Serve with French or Italian bread.
Remove the mussels from their shells and reserve. ... salt and pepper to taste. The mixture must be ... it will from a mussel shell. Serves 4.
Clean mussels. Steam for several minutes. ... bacon around each mussel and thread onto a skewer. Grill over coals until bacon is crisp. Serves 2.
120. MUSSELS
1. In large skillet with lid, pour enough wine to cover bottom of pan 1/2 ... a boil; add mussels. Turn down to a ... favorite pastry or alone.
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