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Results 111 - 120 of 144 for how to make sangria
111. SANGRIA
Slice fruit 1/4-inch thick. In ... and water; bring to a boil. Remove from heat; ... tray ice cubes (peaches, strawberries, and pineapple slices).
112. SANGRIA
With vegetable peeler cut orange ... a few minutes to release oil. Stir in juices, ... serving, adding ice cubes and soda. Makes about 8 cups.
113. SANGRIA
Stir first 3 ingredients together until sugar is dissolved. Add wine and club soda. May need more sugar or soda, depending on your taste. ...
114. SANGRIA
In pitcher dissolve sugar in lemon juice. Add the remaining ingredients and stir well. Float sliced fruit in pitcher and serve over ice and ...
115. SANGRIA
Combine all ingredients. Add fresh ... maraschino cherries for flavor and color. If desired, add club soda just before serving. makes 1 1/4 gallon.
116. SANGRIA
Mix wine and club soda; squeeze citrus juices into this. Add sugar, strawberries and bananas. Serves 8-10.
117. SANGRIA
Cut 2 thick slices from the center of the orange, then from the center of the lemon. Remove the seeds from all slices and set slices aside. ...
118. SANGRIA
Using a 1 gallon container, add burgundy, sugar, oranges (quartered and squeezed), lemon and lime (thinly sliced). Fill to top with orange juice.
119. SANGRIA
Combine all except club soda and chill overnight. Before serving, remove bay leaves and pour in club soda. Serves 12. NOTE: Can float ...
120. SANGRIA
Squeeze lime and orange; pour ... wine, then soda into the pitcher. Stir. Pour into glasses, garnished with fruit slices. Makes about 18 servings.
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