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Results 111 - 120 of 3,030 for how to make coleslaw
Combine all ingredients together and pour over your coleslaw. I use the ready made bags from the store.
112. BLUEBERRY COLESLAW
This is excellent! Place cabbage ... and whipping cream. Add to the cabbage and mix well. Gently fold in blueberries. Enjoy! Makes 6 servings.
113. BUTTERMILK COLE SLAW
Core cabbage and shred; shred ... Add . Toss until evenly coated. Cover and refrigerate for at least 1 hour. Makes 4 servings 91 calories each
114. LOW-FAT COLESLAW
In a jar or cruet, mix ramen flavor packet with oils, vinegar and soy sauce. Mix package cabbage and shredded red cabbage with scallions, ...
115. PINEAPPLE COLESLAW
Combine mayonnaise, vinegar, sugar and ... pineapple in a large bowl; add dressing and toss. Chill in refrigerator before serving. Makes 8 servings
116. MEGAN'S BEST IN SLAW
Fabulous and oh so easy... Mix first 4 ingredients in large bowl. Last 3 ingredients: add/season to taste. ffin
This is a great change ... care of itself to leave you free to cook ... over the cabbage and onion mixture. Chill 24 hours. Stir well and serve.
118. APPLE CELERY SLAW
Combine mayonnaise, sparkling cider, red ... oil, and Splenda to make dressing and place in the ... cup of raisins for added texture and flavor.
119. DAYA'S COLESLAW
Place the cabbages, radicchio, arugula, ... Chill for 2 hours in refrigerator to allow flavors to blend and coleslaw to chill. Serves 8 to 12.
Pare carrot, if desired; shred ... small chunks; add to shredded carrot in bowl. Combine ... flavors before serving. Makes 4 servings, 65 calories each.
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