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Results 111 - 120 of 1,700 for how to cook ribs
Place the eggs, celery, onion, ... bowl and toss to combine. Stir in enough mayonnaise ... Refrigerate for several hours to allow the flavors to blend.
Brown short ribs in their own fat. Cover tightly and cook slowly 1 hour. Pour off ... tender. Remove ribs to heated platter. Measure cooking liquid ... 4 to 6 servings.
113. KOREAN BARBECUE MEAT
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
114. MEAL IN A KETTLE
Combine all ingredients in large cooker. Cook on medium heat until done.
Melt cream cheese and 1 ... soup and season to taste. Mix in rice and ... cracker crumbs. Bake at 350°F about 20-30 minutes. Makes 4-6 servings.
116. TOSSED SPINACH SALAD
In a large salad bowl, ... ingredients; shake until sugar is dissolved. Drizzle over salad and toss to coat. Serve immediately. Yields 12 servings.
Cook rice and add other ingredients. Stir in soup. Pour into a 9x13-inch dish. Garnish top with pimento. Bake in a 350°F oven for 45 minutes.
118. BEEF STEW
In a heavy 5 to 6 quart Dutch oven, mix ... baking. A small can of mushrooms may also be added. Discard bay leaves before serving or refrigerating.
In a large saucepan, combine ... soup mix. Bring to boil. Reduce heat. Cover and ... chicken. Cover and cook 8 minutes or until rice ... it is finished cooking.
Cut partially thawed venison steak ... oil. Add bouillon to the skillet and simmer for ... to the pan. Cook until slightly thick, then add ... hot rice. Serves 6.
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