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Results 111 - 120 of 587 for how to cook oysters
111. BAKED OYSTERS
Combine all ingredients in medium ... minutes. Spoon into small bowls. Can be used for appetizer. Serves 6 to 8 or main course that serves 3 or 4.
112. SEAFOOD GUMBO
Make a roux with 1 ... 10 minutes. Add to this the roux, water, and ... crushed red pepper. Cook for 1 hour (simmer), add ... with a dash of file.
113. ORIENTAL STIR - FRY
Combine sherry and water. Add chicken, stirring to coat well. Cover and marinate ... reserving marinate. Stir oyster sauce and cornstarch into marinate. ... and add marinade. Cook until thick and bubbly. Return vegetables to skillet. Stir.
114. VEGETABLE STIR FRY
In a small bowl combine ... in soy sauce, oyster sauce and sherry. Set aside. ... all the vegetables to Wok or skillet. Add water ... stir into Wok. Cook and stir until thickened and ... with rice. Serves 8.
Cook the fettuccine according to directions; set aside. Saute peeled ... by adding oil to it so it will cling better to the pasta, " Patty said.
Cook seafood in about 6 rice ... chestnuts. Combine with seafood and the rest of the ingredients. Arrange on platter and garnish with scallions.
117. MOCK OYSTER DIP
Saute onion in butter until soft. Sprinkle a little Tony Sachere's for seasoning. Add remainder of ingredients. Stir until cheese is ...
118. OYSTERS ROCKEFELLER
Prepare 6 ovenproof dishes with ... in flour and cook until smooth. Stir in oyster juice. Add salt, cayenne, garlic ... shell. Arrange the oysters in the cooking dish and ... dish while still hot.
119. BEEF MOLAKAI
Heat oil in large skillet ... ginger and pepper. Cook and stir for 10 minutes. Add oyster sauce and beef stock and ... cooked rice. Makes 5 cups.
Mix spices in small bowl. ... shrimp, and garlic. Cook over medium high heat, vigorously ... 1 minute. Add oysters and their liquid. Cook, continuing to shake pan, until oysters are ... Serve immediately. Serves 4.
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