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Results 111 - 120 of 13,040 for how to can soup
111. POTATO CHEESE SOUP
Each time this soup is reheated, it gets better! ... butter and flour to make a roux. Cook for ... serving. Soup will be thick. Add milk to reheat. .
112. STUFFED CABBAGE SOUP
Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
113. POTATO AND LEEK SOUP
Gently fry the potatoes, leek. ... more liquid the soup will become. Add the cream/milk ... a bowl with a topping of chives with crusty bread.
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
115. HEALTHY POTATO SOUP
Cook the vegetables (first 5 ingredients) until done. Don't drain! Add next 4 ingredients (bouillon through cheese). Cook until thickened. ...
116. FRENCH ONION SOUP
Slice onions, saute in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. ...
117. CREAM OF POTATO SOUP
Boil together potatoes and onions. ... their own liquid to make the mashing possible. Season ... Do not allow soup to boil but cook until ... corn or peas can also be added to the soup, if desired.
118. CHEDDAR CHEESE SOUP
Cook onion in butter until ... you desire. Bring to a boil. Reduce heat to ... flour for a thicker soup and sprinkle cheese on top. Serve hot.
Brown garlic in olive oil. Mix 2 cans beans with one can water ... Add blended beans to browned garlic then add the ... wonderful flavor. Enjoy! .
120. VEGETABLE BEEF SOUP
In a 5-quart pan, over ... until brown, stirring to break up meat. Drain if ... vegetables are tender. Adjust seasonings to taste. Serving Size: 6.
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