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Results 111 - 120 of 154 for honey glaze sauce
Combine 57 sauce and honey. Brush chicken with melted ... cooked, turning and brushing frequently with 57 sauce-honey mixture. Makes 5 servings.
112. GLAZED CHICKEN BITS
Using a wire whisk, in small bowl combine honey, ketchup, soy sauce, gingerroot, and garlic. In ... rice for the instant rice. MAKES 2 SERVINGS.
113. HONEY GLAZED CHICKEN
Place chicken in plastic bag. Pour sauce over chicken. Close or seal ... hour. Baste with 1/4 cup honey and 2 tablespoons soy sauce while baking.
114. GLAZED CHICKEN
In shallow baking dish melt butter. Stir in remaining ingredients except chicken. Roll chicken in mixture, coating both sides. Arrange ...
115. GLAZED CHICKEN WINGS
Cut each chicken wing at joints to make three pieces; discard tips or save for use in making broth. Place chicken wings in shallow glass or ...
Combine 57 Sauce and honey, brush chicken with melted ... cooked, turning and brushing frequently with 57 Sauce and honey mixture. Makes 5 servings.
117. GLAZED LONDON BROIL
Pierce surface of steak at 1-inch intervals with fork. Combine all ingredients; pour over steak. Let stand at room temperature for 1 hour, ...
118. GLAZED CHICKEN WINGS
Disjoint wings, discard tips. Place wings in shallow glass dish. Mix rest of ingredients for marinade and pour over wings. Cover; ...
119. GLAZED LONDON BROIL
Piece steak with fork on both sides. Combine ingredients; pour over steak. Let stand 2 or 3 hours; turn occasionally. Broil or grill, ...
For sauce, in a 2-cup microwave-safe ... warm. Cook remaining sauce, uncovered, for 1 minute or until heated through. Serve with chicken. Serves 4.
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