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home made garlic sticks
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home made garlic sticks
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111.
GARLIC HOT WINGS
Heat butter in small saucepan. Add olive oil and
garlic
. Simmer. Heat large pan ... place in medium bowl. Cover with sauce. Enjoy with cold beer.
Ingredients: 5 (cloves .. oil .. sauce .. wings ...)
112.
LEMON AND GARLIC CHICKEN
Saute butter,
garlic
, lemon juice, onion and ... chicken and thyme. Cook 5 to 10 minutes until chicken is done. Serve over rice pilaf or white rice.
Ingredients: 8 (garlic .. juice ...)
113.
GARLIC BREAD
Slice French bread into 1 ... each slice with
garlic
powder. Wrap bread in aluminum ... last 5 minutes, open up foil and let top of bread brown.
Ingredients: 4 (bread .. foil ...)
114.
GRITS WITH GARLIC CHEESE
Boil 3 cups of water ... add 1 roll
garlic
cheese and one
stick
of butter. Let melt. Cool ... casserole. Bake at 360 degrees for 45 minutes to 1 hour.
Ingredients: 6 (cheese .. eggs .. grits .. salt ...)
115.
OVEN ROASTED GREEN BEANS WITH GARLIC
Preheat the oven to 400°F. ... beans. Peel the
garlic
. Cut the cloves in ... with vinegar and stir well. Serve hot or at room temperature.
Ingredients: 8 (beans .. garlic .. oil .. onion .. salt .. spray ...)
116.
GARLIC GREEN BEANS
Cook green beans only until tender. Combine with
garlic
cloves and other ingredients and ... gently reheating if necessary. Server immediately.
Ingredients: 5 (beans .. cloves .. juice .. nutmeg ...)
117.
GARLIC BREAD
Melt butter,
garlic
and parsley together and spread over bread. Place in foil. Place in oven for 5 minutes.
Ingredients: 4 (half ...)
118.
CHEESED GARLIC GRITS CASSEROLE
Cook grits according to directions ... bake at 350 degrees for 40 minutes. Can be
made
early in the morning and baked at serving time. Delicious!
Ingredients: 6 (grits .. salt ...)
119.
GARLIC CROUTONS
In a 9 x 13 ... add parsley and
garlic
. Toss bread cubes in ... Excellent with any Italian type salad. Store in the refrigerator in a Ziploc baggie.
Ingredients: 5 (garlic .. oil .. parsley ...)
120.
CHICKEN WITH BRAISED GARLIC AND ROSEMARY
Separate
garlic
cloves (do not peel) and ... with salt and pepper to taste. Pour sauce over chicken. Garnish with watercress. Serve immediately.
Ingredients: 9 (juice ...)
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