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Results 111 - 120 of 1,760 for home made chili beans
Cover black beans with water, bring to boil. ... garlic, salt, pepper, chili powder, cumin and red pepper. ... accompaniments. 8 servings. 394 calories.
In a blender, whirl red ... ground chilies and beans. Bring to a boil ... stirring often. If made ahead, cool, cover and chill ... 3 quarts. 6 servings.
Cook beans until tender. Add garlic cloves, cumin, onions, chili powder and mix to beans. Cook for an additional hour or until done.
In large cast-iron pot, put in black beans and cover with water. Bring ... green pepper, garlic, chili powder, cumin and red pepper. ... grated cheese. Serves 8.
115. CHILI BEAN CASSEROLE
Layer hominy, beans, chili and onion in order listed ... Sprinkle with cheese and top with crushed corn chips. Bake at 350 degrees for 30 minutes.
In large cast iron pot, cover the black beans with water and bring to ... garlic, salt, pepper, chili powder, cumin and red pepper. ... and sprinkle with cheese.
117. CHILI BEANS
Wash beans and boil in water for ... tender. Simmer the chili sauce with the spices, onion ... gently for a few minutes longer. Makes 6-8 servings.
118. CHILI BEANS
Cook pinto beans with seasoning (salt and garlic ... crumble, then add chili mix, tomato sauce and water. ... few minutes longer, stirring often.
119. CHILI BEANS
Dice onion and bell pepper ... (Stir often). Add beans and simmer at least another ... salt and pepper if needed. Feeds about 12 hungry people.
120. GREEN CHILIES BEANS
Wash and cook pinto beans until done. Add ground beef ... juice. Simmer for about 15-20 minutes. May serve as a main dish, or great with cookouts.
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