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Results 111 - 117 of 117 for herb rolls
111. HERB BUTTER
In a small bowl cream ... cool place for 1 hour to allow the flavors to develop. Serve the butter with seafood, chicken or meat. Roll in a roll.
112. FRENCH HERB BREAD
In large bowl, combine flour, ... into 2 parts. Roll 12"x7" rectangle. Start with long ... butter; sprinkle with reserved salad dressing mix. Cool.
113. HERB BREAD STICKS
Use very warm water (100 ... 24 pieces - roll each on board with palms ... degrees) for 15 to 20 minutes. Second time 20 minutes raise before baking.
114. HERB JELLY
In sauce pan mix sugar, ... from heat; discard herb bag. Quickly skim off foam. ... jars; seal with metal lids or paraffin. Makes 7 half pints.
115. HERB LOAF
Roll dough out to 12 x ... doubled (about 1 hour). Make shallow slashes across top. Bake at 375 degrees until done (about 30 minutes). Makes 1 loaf.
116. FRENCH HERB BREAD
Heat buttermilk, shortening, and water ... want small loaves). Roll dough down, divide in 2 ... sprinkle with the 1 teaspoon of salad dressing mix.
117. HERB LOAF ITALIANO
Thaw frozen dough for 1 ... at room temperature. Roll out to 12"x9" rectangle. Combine ... 2" intervals. Bake at 375 degrees about 30 minutes.
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