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Results 111 - 120 of 202 for healthy bakes
Start night before. In a bowl, combine oats and buttermilk; stir to blend well. Cover and refrigerate until next day. Just before cooking, ...
In a mixing bowl stir ... dough balls lightly and flatten slightly. Bake at 375 degrees for 8 to 10 minutes and cool completely. Makes 18 cookies.
113. HEALTHY HEART CAKE
Mix above ingredients together. Mix ... top of batter. Bake at 350°F for approximately 30 minutes. Test with a toothpick. Use a 13"x9"x2" pan.
Preheat oven to 350 degrees. ... sprayed 13x9x2 pan. Bake 45 minutes and cool thoroughly ... cups confectioners sugar. Beat well and frost cake.
Place flour and dry ingredients ... to pie crust. Bake at 350 degrees for 1 hour. Add drained, crushed pineapple if desired. One cup per recipe.
Sift dry ingredients together and ... Fill muffin tins 2/3-3/4 full. Bake at 350 degrees for 20-25 minutes. Makes 24 large or 30 regular muffins.
1. Cream peanut butter, sugars, ... balls; place on greased cookie sheet. Flatten with fork. 4. Bake 400 degrees 8 to 12 minutes or lightly brown.
Mix all ingredients except the ... not too finely. Bake in a 9 x 9 ... add topping. Boil until not grainy, and thickened, about 2 to 3 minutes.
In large bowl with mixer ... 3 inch circle. Bake in 325 degree oven 15-18 ... mixture will make a smaller cookie. 2 makes a very large cookie.
120. HEALTHY CARROT CAKE
Mix all ingredients. Beat 2 ... coated with spray. Bake in a preheated 350°F oven for 40-50 minutes. Done when ... out clean. Cool 30 minutes.
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