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Results 111 - 120 of 463 for grits s
111. BAKED CHEESE GRITS
Bring 2 2/3 cups water to a boil; add grits and cook, stirring often for ... dish coated with cooking spray. Bake at 350°F for 40 minutes.
112. GARLIC CHEESE GRITS
Cook water, grits, and salt according to ... cheese, then paprika. Bake at 350°F for 35 to 40 minutes or until inserted knife comes out clean.
113. GARLIC GRITS
Add grits to boiling water and cook ... buttered casserole, uncovered, about 45 minutes at 350°F. May be served in place of potatoes or rice.
114. CHEESE GRITS
Cook grits as instructed on the package ... should be fairly firm, so cook longer if necessary. A brown crust around the edge only makes it better.
Boil water and add golden quick grits and salt. Cook 5 minutes. ... Serves 6-8. Great for brunch or at dinner with pork tenderloin and baked apples.
116. CHEESE GRITS
Cook grits in water according to package ... some chopped green onions and country ham and produce a classic South Carolina "low country" entree.
Cook grits according to package instructions. Add ... you desire. Bake 30 to 40 minutes at 325°F until mixture is set and lightly browned.
118. GARLIC CHEESE GRITS
Cook grits in salted water. Add cheese ... mixture. Mix well. Pour into well greased baking dish. Bake at 350°F until firm and light brown on top.
119. BAKED CHEESE GRITS
Cook grits in water with salt for ... out. Serves 6 to 7 people. Note: If recipe is doubled, it will fit a 9 x 13-inch pan and serve about 15.
120. GARLIC CHEESE GRITS
Boil water; add salt and slowly add grits (while stirring). Keep stirring until ... cooled mixture. Pour into dish. Bake at 350°F for 1 hour.
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