Results 111 - 120 of 231 for green chili tamales

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Brown hamburger and drain fat. ... soup, ketchup and chili powder to hamburger mixture and ... meat. Bake at 400 degrees for 20 to 25 minutes.

Brown meat. Add pepper, onion, and garlic; saute 5 minutes. Add salt and black pepper; simmer 10 minutes (1 cup tomatoes and 1 cup olives ...

Make first: Then: Boil 6 cups water. Add cornmeal (or grits), salt and oil into briskly boiling water add stir constantly to keep smooth. ...

Remove core from cabbage. Remove ... Shape meat like tamales and wrap in cabbage leaves. ... oven. Add tomato soup and cook slowly for 1 1/2 hours.

Preheat oven to 350 degrees. ... combining water, salt, chili powder, butter and cornmeal. Cook ... top; bake 10 minutes longer. Makes 6 servings.



Brown beef and onion in ... water, pepper, salt, chili powder, corn, and green pepper. Simmer 15 minutes. Meanwhile, ... degrees for 20-25 minutes.

Season and cook meat. Saute' onions, green peppers, celery and garlic in ... tomato puree, thyme, chili powder, paprika, bay leaves, salt ... and Mandarin Cold Slaw.

Combine filling ingredients and pour into 13x9 casserole. For topping, beat eggs in milk and add remaining topping ingredients. Pour over ...

If using meat, brown and ... well blended. Place "chili mixture" in greased 2 quart ... degree oven for 20 to 25 minutes until cornbread is brown.

In large skillet, brown meat, onion and garlic powder. Drain. In large bowl combine meat mixture and all ingredients except bell pepper, ...

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