Results 111 - 120 of 192 for grapefruit

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Stir into water. Place on high heat. Bring to quick rolling boil. Add lemon juice and boil 1 minute. Remove from heat and stir in Certo. ...

Pour juice into a 6 quart saucepan, add pectin and stir until dissolved. Place over high heat and bring to a full boil. Add sugar, all at ...

In a blender container, process all ingredients. Pour over crushed ice in tall glass. Makes 1 serving.

Toss all ingredients together in salad bowl with dressing. Serves 6.

Cut sections in grapefruit and cut small hole in ... top. Broil a few minutes until bubbly and lightly browned. Garnish with a maraschino cherry.



Soak peel overnight in 1 quart cold water containing 1 tablespoon salt. Drain. Cover and slow boil, then simmer 20 minutes. Drain. Repeat ...

Cut grapefruit in half and loosen sections. ... a dash of cinnamon. Broil 4 inches from heat for 8-10 minutes or until tops bubble. Serve hot.

Cut peel from thick skinned fruit in lengthwise sections. Cover with cold water; bring to boil. Boil for 15 minutes; drain. Put 2 cups ...

Cut grapefruit hulls in thin slices, measure ... time, let cook slowly until all syrup cooks away. Remove from fire; roll in granulated sugar.

Peel from 3 to 5 grapefruit (can be stored in freezer ... towels. Next day sprinkle with sugar and let dry in open 3 days. Store in refrigerator.

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