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Results 111 - 120 of 144 for ginger low-sodium
111. CASHEW TURKEY SALAD
Blend thoroughly and store in refrigerator for at least 12 hours before using. 1. Marinate chopped turkey in dressing for at least 4 hours ...
Small broccoli flowerets, thinly sliced ... Stir together cornstarch, ginger and pepper. Gradually stir in ... it. I often use more meat in it.)
113. SZECHUAN BROCCOLI
Combine soy sauce, rice, vinegar, and sugar in a small bowl, set aside. Heat a large skillet or wok over medium heat. Add sesame seeds, ...
114. TAHITIAN CHICKEN
Dredge chicken with flour. Place ... orange juice, butter, ginger, and soy sauce. Brush ... flour for sauce to pour over chicken when serving.
Arrange chicken, bone side down, in an 11"x7"x2" baking pan with thickest portions toward the outside of dish. Sprinkle with salt and ...
116. SPLIT PEA SOUP
In large saucepan, bring peas, water, carrots, onions, garlic, celery and ham to rapid boil over medium high heat. Reduce heat and cook ...
Cut 4 small slits in ... chicken with herbs, low-sodium seasoning, ginger root, and pepper; top with ... wedges for serving. Yield: 4 servings.
Mix together ginger, soy sauce, sherry, onion ... minutes. Turn and pour remaining ingredients on other side of chicken. Broil for 3-5 minutes longer.
(Using leftover steak. May substitute ... green onion, and ginger. Stir fry until asparagus ... steak and bamboo shoots; cook until heated through.
120. BEEF WITH BROCCOLI
Thinly slice flank steak across ... add broccoli and ginger and stir-fry for 1 minute. ... Stir into Wok and cook until sauce thickens. Serves 4.
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