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Results 111 - 120 of 258 for ginger fried rice
Slice chicken into thin strips. ... in soy sauce, ginger and white pepper. Preheat wok ... heat thoroughly and serve warm. Yield: 6-8 servings.
Also will need: Mix marinade in a bowl and add chicken pieces. Marinate for 30 minutes. Meanwhile, mix sauce ingredients in a bowl and make ...
113. JAN'S FRIED RICE
Brown sausage and drain. Fry ... to fry. Add rice and fry. Don't just turn ... pepper, soy and ginger in small bowl. Use this ... When rice is fried, about 30 minutes. Stir ... pancakes and shred fine.
1. Rinse and devein shrimp; ... salt, 1/2 teaspoon rice wine, 1/2 egg white, and ... drain cashews. Heat fried oil until medium hot; deep ... green onion and ginger until fragrant; add shrimp, bamboo ... serve. Makes 6 servings.
Remove any fat or tough ... with soy sauce, rice wine, water and cornstarch. Let ... green onions and ginger until sauteed. Add beef slices, ... plate. Serve with rice.
Blend orange juice into cornstarch; ... peaches, peanuts, and vegetables; cover and cook 1 to 2 minutes. Serve over rice sticks if desired. Serves 6.
117. STIR FRY CHICKEN
Skin and bone chicken breasts, ... Add garlic and ginger and stir for 15 seconds. ... over hot cooked rice. Can use any leftover ... 5 to 6 people.
118. STIR - FRY CHICKEN
Drain pineapple. Reserve chunks (use ... with garlic and ginger. Reduce heat and simmer ... pineapple. Cook 1 minute longer. Serve over fluffy rice.
119. FRIED RICE
Heat wok VERY HOT. Add ... oil and fresh ginger. Put all vegetables in ... and put cold rice in wok. Cook, turning constantly, ... a family of five.
Stir-fry pork and garlic. Add ... ingredients. Stir to mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
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