| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 910 for garlic butter wine sauce
Saute onion, green onion, celery, ... red pepper, and garlic in butter until vegetables are soft and ... brown. Add white wine and cook over high heat ... 1/2 or until sauce thickens on a spoon. Stir ... approximately 1 1/2 cups.
Mix wine vinegar and milk, allowing to curdle. Add onion, garlic, parsley, mayonnaise, bleu cheese, ... large skillet melt butter over low heat. Stir in hot sauce, a little at a ... Serves 6 to 8.
Lightly pound chicken between pieces of waxed paper. Saute in butter over medium high heat, about ... each side. Add garlic, tarragon, milk, Parmesan cheese, salt, wine, and hot sauce. Stir until blended; cook ... hair pasta. Serves 6.
114. RED SNAPPER VERACRUZ
Thaw fish, if frozen. In ... fish, shrimp and wine. Micro-cook, covered with waxed ... some of the sauce over. Cook, covered, on high ... slotted spoon. Serves 6.
115. CHICKEN CACCIATORE
1. Split and bake chicken, ... parsley. 6. Chop garlic. 7. Season place flour ... pepper. 8. Prepare sauce (see co-recipe). 1. Place braiser ... cook with the wine. Return to simmer and ... adjust seasoning if needed.
116. CLAMS DIZUPPA
Wash clams. Combine olive oil and butter in saucepan, low heat (#2). Add clams, chopped garlic and parsley (blended together), add ... 2 minutes. Add wine, cook 3 more minutes. Add Marinara sauce and cook for approximately 10 ... bread or garlic bread.
Saute red pepper, onion and garlic in butter until vegetables are soft, about ... tomatoes, pimientos, picante sauce, Accent, fresh basil and wine vinegar. Season with salt and ... wedge. Yield: 6 servings.
Saute meats and onion in 1 tablespoon butter and 1 tablespoon olive oil. Add salt, pepper, garlic, oregano, tomato sauce and paste, wine, water; simmer 45 minutes ... Serves 12 or more.
119. STICKY CHICKEN WINGS
Put all ingredients except chicken ... are coated with sauce. Bake at 325 degrees. ... less. Good hot or cold. Can also be frozen and reheated.
Sift flour. Fold remaining ingredients ... with a Madeira Sauce. Melt the butter in a thick-bottomed saucepan, add ... carrot, celery and garlic and fry briskly until light ... add the Madeira wine. Add the sauce and ... 1 quart. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables