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Results 111 - 120 of 3,120 for fudge evaporated milk
111. RED CROSS FUDGE
Daddy always made this at ... sugar, butter and evaporated milk; bring to a rolling ... and pour into buttered pan. Cool and cut. Makes 5 pounds.
112. MY FAVORITE FUDGE
Butter sides of heavy 3-quart saucepan. Combine sugar, milk and butter in saucepan. Cook ... Cooks Note: Use of a candy thermometer is recommended.
I have been making this ... and can of evaporated milk. On medium heat stir ... enjoy! Cooks Note: Use of a candy thermometer is recommended.
Combine milk and sugar in saucepan. Cook ... dissolved. Add nuts and vanilla. Pour into buttered 8x8-inch pan. Cut into squares. Makes 5 dozen.
Combine chocolate, butter, marshmallow creme ... Combine sugar and milk in large pan; bring to ... thoroughly. Pour into large greased pan; refrigerate.
116. EXTRA CREAMY FUDGE
Stir together butter, sugar and evaporated milk in a heavy saucepan. Bring ... squares. Cooks Note: Use of a candy thermometer is recommended.
117. REMARKABLE FUDGE
Combine sugar, milk, salt and butter; cook ... at once onto a large greased cookie sheet. Cooks Note: Use of a candy thermometer is recommended.
118. FIVE-POUND FUDGE
Mix milk and sugar; boil for 4 minutes. Combine remaining ingredients; stir until blended. Pour into greased pan and chill. Makes 5 pounds.
Stir together butter, sugar and evaporated milk in heavy 2 1/2 to ... into small squares. Cooks Note: Use of a candy thermometer is recommended.
Put the sugar, butter, evaporated milk, marshmallow creme and salt ... to the sides of the pan. Rest your stirring arm and let the fudge cool.
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