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Results 111 - 120 of 202 for fruit colored marshmallows
Mix together the marshmallow creme and sour cream; blend well. Add fruit, cherries and food coloring. ... when ready to serve. Makes 8 servings.
112. HEAVENLY HASH
Blend all together and serve.
113. ESTHER'S KANDIES
In double boiler, melt 1 pound white chocolate. Pour over above mixture and spoon on wax paper. Then melt more chocolate and put 1/4 ...
114. SEVEN CUP SALAD
Mix and refrigerate.
115. HONEYMOON SALAD
Mix all ingredients together. Add 1 pint sour cream and refrigerate for a few hours before serving.
Mix the dry pudding with ... pineapple with juice. Add second can of drained fruit, marshmallows, and whip cream. Chill 1 hour before serving.
Mix pudding with 1 cup milk and let thicken. Add the rest and refrigerate.
118. SAND PAIL SALAD
Combine all ingredients except for chocolate wafers. Mix well and fill pail. Top with crushed wafers for the "dirt". Refrigerate thoroughly ...
Beat whip cream. Take half ... cream and sugar; add this to the cocktail and marshmallows. Freeze in 9x12 pan. Soften a little before serving.
120. LEMON SPRING SALAD
Drain fruit well. Mix topping and pie filling. Fold into fruit and marshmallows. Place in a 2 quart bowl and refrigerate overnight.
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