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Results 111 - 120 of 1,040 for fruit cobblers
To this SLOWLY add 1 ... whatever type of fruit you want. If you use ... to make your cobbler too juicy. You can experiment ... for your fruit cobbler.
Use 13 x 9-inch pan. ... not stir. Pour fruit, including juice, over batter. ... Sprinkle with 1/2 cup sugar. Bake at 375°F for 35 to 40 minutes.
113. EASY FRUIT COBBLER
Mix pie fillings together and ... mix evenly over fruit. Cut butter in small ... sprinkle with cinnamon across top. Bake 35 minutes at 350 degrees.
Cut up dried fruit. Place fruit and water ... of the fruit mixture. Bake in a 400 degree oven for 25 minutes or until golden brown. Serves 4-6.
115. FAST FRUIT COBBLER
Combine flour, sugar and baking ... thin batter. Place fruit evenly over the top. Drizzle ... degrees for 25 to 30 minutes or until nicely browned.
Pour batter in dish, place fruit on top. Dissolve 1 cup sugar in 2 cups water and pour over berries. Bake 375 degrees, 45 minutes or until brown.
117. QUICK FRUIT COBBLER
(This is good with canned peaches as well as fruit cocktail.) Melt butter in baking ... minutes or until golden brown. Crust will rise to the top.
118. FRUIT COBBLER
Heat oven to 400 degrees. ... by spoonfuls onto fruit. Bake 15 minutes, reduce ... cherries, or your favorite fruit may be substituted for apples.
119. FRUIT COBBLER
In 400 degree oven melt ... salt, and milk. Pour over melted butter. Add fruit. Sprinkle remaining sugar over all. Bake 40 minutes or until done.
120. FRUIT COBBLER
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until smooth.
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