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Results 111 - 120 of 344 for frozen squash
111. VEGETABLE PIE
Cut up cabbage, squash, broccoli and onions. Fry ... vegetables. Top with Mozzarella cheese. Bake 30 minutes in preheated oven at 350 to 400 degrees.
Brown beef; drain. Return to pot. Use Dutch oven or a large soup pot. Add all other ingredients sprinkling with the sugar and season salt. ...
113. HADDOCK MEDLEY
In skillet saute all of the vegetables in a little oil for about 10 minutes. Add to the skillet, can of tomatoes (do not drain). Set fish ...
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
115. SQUASH SOUFFLE
Defrost squash and mix with melted butter. ... souffle dish and pour mixture into dish. Bake at 350 degrees for 1 to 1 1/2 hours until souffle rises.
116. SQUASH PATTIES
Cook squash according to package directions; drain ... flatten to about 1/2 inch in thickness. Drain well on paper towels. Yield: 15 squash patties.
Preheat oven to 375 degrees. Cut squash in half lengthwise. Scoop our ... are heated through. Sprinkle spinach with paprika. Serve immediately.
Cut steak across the grain into 12-inch skillet, heat 2 tablespoons salad oil over high heat. Add steak; saute 1 minute with slotted spoon, ...
Cook lima beans as per ... reserve liquid. Cut squash in 1/2 inch slices. Place ... minutes. Remove from oven and garnish with bacon. Serves 10.
120. SHRIMP LENTIL GUMBO
Into soup kettle place water ... oil, saute carrot, squash and crushed garlic until wilted ... to each bowl. Hearty comfort food on chilly day!
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