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Results 111 - 120 of 226 for frozen hawaiian punch
111. LIME FIZZ
In punch bowl, combine punch, raspberries and ... carbonated beverage. Add ice and garnish with lime slices. Serves (4-1 oz.) for 16 people (2 quarts).
112. TROPICAL PUNCH
Combine above ingredients and pour over ice in punch bowl. Pour in ginger ale. Serves 30 to 35.
113. PUNCH
Mix Hawaiian punch - orange juice and lemonade - stir well and add ice cream. (Pour in 7-Up last). Mix and serve.
Combine punch and undiluted concentrates. Slowly stir ... and ginger ale. Add ice. Float citrus slices on top. Makes approximately 20 servings
115. TROPICAL PUNCH
Stir in large punch bowl until concentrates are thawed. Carefully add 1 (12 oz.) bottle ginger ale, chilled. Makes enough for 30 to 35 servings.
116. MERRY TIME PUNCH
(I use 1 package 2 quart pre-sweetened Kool-Aid Tropical Punch.) In large pitcher, combine ... slices. Makes 2 1/4 quarts. 10 (6 ounce) servings.
117. TROPICAL PUNCH
In punch bowl, place ice ring or cubes. Add Hawaiian punch, fruit concentrates, water and ... Carefully pour in ginger ale. Makes 30 to 35 servings.
118. PUNCH
Mix. Make frozen ring of cherries and more Hawaiian punch to float. Sweeten if necessary. Serves 20.
119. EASY PUNCH
Blend berries. Add lemonade. Mix in punch. Freeze without lid, stirring ... slushy but not frozen. Take out and add ... ale, just before serving.
120. PUNCH
Will fill a punch bowl. A frozen ice ring can be made, ... adding a few drops of red food coloring. Ice rings should be frozen 1 or 2 days ahead.
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