1 can (46 oz.) Hawaiian Punch (red fruit juice)
1 pkg. (10 oz.) frozen raspberries, thawed
1/4 c. lime juice
12 oz. lemon-lime carbonated beverage, chilled
Ice
Lime slices

In punch bowl, combine punch, raspberries and lime juice. Chill 1-2 hours to blend flavors. Just before serving stir in carbonated beverage. Add ice and garnish with lime slices. Serves (4-1 oz.) for 16 people (2 quarts).