Results 111 - 120 of 187 for fried shrimp without flour

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Mix above ingredients. Dip shrimp and oysters in batter and ... fat and fry until golden brown. Batter is good to use when frying onion rings.

Combine shrimp and soy sauce. Stir-fry 2 minutes. Add the rest of ingredients; stir-fry 2 minutes. Serve over rice. Serves 4.

Clean shrimp. Season to taste. Add ... mixture. Add shrimp to egg and milk. Add seasoning to flour, then roll shrimp in flour. Fry until golden brown.

Peel shrimp, leaving last section and ... egg, 1 cup flour, water, cooking oil, sugar ... shrimp a few at a time, for 2-3 minutes or until golden.

Peel and devein shrimp. Mix all ingredients together for batter. Do not beat. Dip shrimp in batter, then in hot oil. Fry until golden brown.



Peel shell from shrimp, leaving last section and ... brown, 2 1/2 to 3 minutes. Drain. Serve with Sweet-Sour Sauce, Chinese Mustard and Red Sauce.

Shell raw shrimps leaving tails on, slit along ... half of the flour with salt. Then add oil ... sauce or dip in soy sauce mixed with mustard.

Blend until smooth. Wash shrimp. Put on lemon juice; drain. Flour shrimp. Dip in batter. Roll in ... Fry at 375 degrees; drain on paper. Serve.

Make egg batter by mixing ... end of each shrimp tail when peeling. Slit each ... and then in flour. Dip in egg batter ... 4 minutes. Serves 4.

Combine lemon juice, ginger and ... peeled and deveined shrimp with tails on. Marinate for 3 to 4 hours. Combine flour, baking soda, salt with ... 3 to 4 minutes.

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