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Results 111 - 120 of 155 for fried okra in
Dip okra into mixture of beaten egg ... with 1/2 - 1 inches corn oil and cook until brown. Do not crowd; stir frequently so all sides are browned.
112. FRIED OKRA
When frying okra, you can use the ... into 1/2 inch pieces, salt and shake in bag of corn meal; fry in deep fat until brown. Drain and serve hot.
113. FRIED OKRA
Cut okra into 1/4 inch slices. Mix dry ingredients together, stir in milk and egg; beat until ... and brown. Drain on paper. Do not over cook.
114. FRIED OKRA
Place skillet over medium or low heat, pour in oil. Put in okra and sprinkle cornmeal over okra; ... for cooking time, as it cannot be hurried.
115. FRIED OKRA
Wash and slice okra; pat dry with paper ... at a time, in flour mixture. Pour oil to ... on paper towels. Serve immediately. Yield 4 servings.
116. FRIED OKRA
Wash the okra well and cut off the ... inch long. Roll in cornmeal and fry in hot ... with salt and pepper and serve hot. 1 lb. serves 4 to 6.
117. FRIED OKRA
Slice okra and coat in cornmeal flour mixture. Fry in hot fat until brown and crisp. Drain. Salt and pepper, optional.
118. FRIED OKRA
Wash okra; dry with towel. Remove ... stem. Melt butter in a large skillet over medium ... Cook quickly, turning as it browns. Do not overcook.
119. FRIED OKRA PUFFS
Cut okra into thin slices. In mixing bowl, combine just enough ... teaspoonfuls into hot deep oil. Cook until golden. Remove and drain on paper towels.
120. FRIED OKRA
Combine the flour, cornmeal and salt in a paper bag. Add the okra and shake to coat each ... the okra in a very low oven until ready to serve.
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